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Segmenting vegan meat consumers in 2021
Some believe it is unthinkable to think we’ll reach the point where people will voluntarily choose plant-based meat over animal proteins. If so, we’re declaring ourselves living the impossible from now on.
Mylk Magic: How Plant-based Milks are Redefining Dairy Design
Got milk? That’s a complicated question these days, thanks to the popularity of plant-based alternatives to cow’s milk, collectively known as “mylk”.
